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In this meeting we will discuss the course schedule and syllabus, the BJCP purpose and structure, the style guidelines, the anatomy of a style, the various beer evaluation scoresheets and the evaluation process. Chapters --------------- 00:00 - Intro 1:57 - Course Schedule and Bibliography 3:37 - BJCP Purpose and Structure 10:38 - Beer Style Guidelines 16:26 - Anatomy of a Style 21:42 - Beer Evaluation Scoresheets 26:47 - The Evaluation Process 38:58 - Outro Links --------- Beer Style Guidelines: https://www.bjcp.org/bjcp-style-guidelines/ BJCP Beer Exam Study Guide: https://legacy.bjcp.org/docs/BJCP_Study_Guide.pdf Oxford Companion to Beer: https://amzn.to/3QYEBFk How to Brew: https://amzn.to/3wlYvSZ Tasting Beer 2nd Ed.: https://amzn.to/3ADwPeA Brewing Elements Series: Malt: https://amzn.to/3QMwxI3 Water: https://amzn.to/3KfSQTZ For the Love of Hops: https://amzn.to/3TauJtS Yeast: https://amzn.to/3A6qrew ------------------------------­------------- More videos ► https://bit.ly/3grSiMZ Click Here To Subscribe! ► https://bit.ly/3HvnRkV Website ► https://www.omerbasha.com Patreon ► https://www.patreon.com/omerbasha Facebook ► https://www.facebook.com/bashao Twitter ► https://www.twitter.com/OmerBasha Instagram ► http://www.instagram.com/bashao ------------------------------­------------- Thanks for all your support, rating the video and leaving a comment is always appreciated! I am committed to bring you knowledge about beer, mead, cider and spirits in English and Hebrew. Join me and subscribe to my channel to get full access to all my videos!

In this meeting we will do an overview of the brewing process to make sure everyone are one the same page about how beer is made. Chapters --------------- 00:00 - Intro 1:01 - Milling 2:18 - Mashing 3:21 - Lautering 5:15 - Boiling 6:47 - Whirlpooling 8:03 - Cooling 9:18 - Fermenting 11:02 - Maturing 11:58 - Filtration 12:28 - Carbonation 13:07 - Packaging 13:42 - Outro ------------------------------­------------- More videos ► https://bit.ly/3grSiMZ Click Here To Subscribe! ► https://bit.ly/3HvnRkV Website ► https://www.omerbasha.com Patreon ► https://www.patreon.com/omerbasha Facebook ► https://www.facebook.com/bashao Twitter ► https://www.twitter.com/OmerBasha Instagram ► http://www.instagram.com/bashao ------------------------------­------------- Thanks for all your support, rating the video and leaving a comment is always appreciated! I am committed to bring you knowledge about beer, mead, cider and spirits in English and Hebrew. Join me and subscribe to my channel to get full access to all my videos!

This is the third presentation of the beer evaluation course. In this meeting we will discuss the history of malting, the barley plant anatomy and agriculture, other grains used in malting and brewing, the malting process, specialty malts, malt families, how to formulate a grain bill for a recipe and the milling process. Chapters --------------- 00:00 - Intro 1:18 - History 4:01 - Barley Anatomy and Agriculture 6:58 - Other Malted Grains 7:58 - Malting Process 10:47 - Specialty Malts 13:22 - Malt Families 22:33 - Formulating a Grain Bill 25:13 - Milling 28:13 - Outro ------------------------------­------------- More videos ► https://bit.ly/3grSiMZ Click Here To Subscribe! ► https://bit.ly/3HvnRkV Website ► https://www.omerbasha.com Patreon ► https://www.patreon.com/omerbasha Facebook ► https://www.facebook.com/bashao Twitter ► https://www.twitter.com/OmerBasha Instagram ► http://www.instagram.com/bashao ------------------------------­------------- Thanks for all your support, rating the video and leaving a comment is always appreciated! I am committed to bring you knowledge about beer, mead, cider and spirits in English and Hebrew. Join me and subscribe to my channel to get full access to all my videos!

This is the fourth presentation of the beer evaluation course. In this meeting we will discuss the water cycle, the mash, residual alkalinity, malt acidity, mash pH, common mash rests, mash types, lautering and sparge. Chapters --------------- 00:00 - Intro 1:30 - Water Cycle 5:11 - The Mash 6:27 - Residual Alkalinity, Malt Acidity and Mash pH 16:03 - Common Mash rests 23:03 - Mash Types 29:46 - Lautering 31:33 - Sparge 35:37 - Outro ------------------------------­------------- More videos ► https://bit.ly/3grSiMZ Click Here To Subscribe! ► https://bit.ly/3HvnRkV Website ► https://www.omerbasha.com Patreon ► https://www.patreon.com/omerbasha Facebook ► https://www.facebook.com/bashao Twitter ► https://www.twitter.com/OmerBasha Instagram ► http://www.instagram.com/bashao ------------------------------­------------- Thanks for all your support, rating the video and leaving a comment is always appreciated! I am committed to bring you knowledge about beer, mead, cider and spirits in English and Hebrew. Join me and subscribe to my channel to get full access to all my videos!